Matcha Powder

Brief Introduction Matcha Powder is made from finely milled or fine powder of fresh tender green tea leaf(Camellia sinensis(L.)O.Kuntze). Matcha originates from China Tang Dynasty(618-907),and then Spread to Japan and other countries. Nowadays matcha powder are very popular for its freshness,nutrition and the green conception.
Matcha Powder Product Description Product Name: Matcha Powder
Place of Origin: China
Latin Name: Camellia sinensis(L.)O.Kuntze
Part Used: Root
Drying Method: Freeze Drying
Mesh Size: 500 Mesh
Appearance: Loose Powder, no lumps, no visible impurities.
Color: Green
Odor: With natural fresh  tender tea leaf flavor
Moisture: ≤5%
Microbial Counts: ≤1000
Yeast & Mold: ≤50
E.Coli.: Negative
Salmonella: Negative
Application Widely applied in food industry.including foods,cold drinks,cakes.etc.

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6000 square meters production area and more than 1000MT raw material processing ability annually.
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Packing & Storage Packing with fiber drum, 25 kg/drum,or as customer required.
Stored in a cool, dry and dark place, shelf life 24 months.